Lunch Buffet Catering Menus

Entrees

Fried Chicken, Turkey, Hamburger Steak, *Lasagna, Virginia Baked Ham, *Baked Ziti,

Chicken Pot Pie, Chicken Tenders, Chicken Salad, Tuna Salad, BBQ Chicken, *Vegetarian Lasagna, Chicken And Dumplings, Country Ham, Pork BBQ, Country Style Steak, Stuffed Peppers with Beef & Rice, BBQ Pork Chop, Shepard’s Pie, Grilled Chicken Breast, Meatloaf, Roast Beef, *Chicken Piccata with a Lemon Caper Sauce server with Angel Hair Pasta, *Chicken Marsala Served with Angel Hair Pasta,* Beef

  Tips and Rice

Sides

Corn, Turnip Greens, Collard Greens, Butter Beans, Steamed Cabbage, Potato Salad, Cole Slaw, Fried Apples, Pinto Beans, Black-eyed Peas with Corn, Stewed Okra & Tomatoes, Corn Pudding, Glazed Carrots, Green Beans, Mashed Potatoes with Gravy, Rice with Gravy, Macaroni & Cheese, Baked Potatoes, Baked Sweet Potatoes, Boiled Parsley Potatoes, Herb Roasted Potatoes, Scalloped Potatoes, Broccoli & Rice Casserole, Broccoli Salad, Fruit Salad, Caesar Salad, Corn on the Cob, Pasta Salad, Garden Salad, Carrot Soufflé , Deviled Eggs

Desserts

Pies:                                                                                        Cakes:

Apple, Cherry, Peach, Lemon Meringue,                                  Red Velvet, Chocolate Truffle, Tiramisu,

Chocolate Meringue, Pecan, Pumpkin,                                      German Chocolate, Carrot, Almond -

Apple Walnut Crumb, Key Lime, Blueberry,                 Raspberry, Lemon Poppyseed, Chocolate,

Strawberry Rhubarb, Blackberry                                              Mocha Almond Truffle, Strawberry-

                                                                                                Shortcake

Cobblers:

Apple, Cherry, Peach, Blackberry, Blueberry                Cheesecakes:

                                                                                                Plain, Cherry, Strawberry, Blueberry,

                                                                                                Raspberry, White Russian, Kahlua,

                                                                                                Chocolate Raspberry Macadamia,

                                                                                                Amaretto, Chocolate Truffle Praline,

                                                                                                Bailey’s Irish Cream

Other Desserts: Banana Pudding, Dessert Bars, Fresh Fruit Tarts, Éclairs

*Asterisk indicates one side item

Lunch Menus include disposable ware, condiments,and  equipment,   We will also provide rolls & butter at no extra charge. 

Lunch Display Menus

We will provide all equipment, condiments and disposable ware needed for service.

Deli Platters

Sliced Deli Ham, Turkey, Chicken Salad, Swiss, & Cheddar Cheeses

Served with Lettuce, Tomato, Onion, Dill Pickles & Chips

Condiments, Bread & Rolls

Chocolate Walnut Brownies

$9.95

Chicken & Beef Taco Bar

Hard & Soft Shells

Shredded Lettuce, Salsa, Sour cream & Shredded Cheese

Spanish Rice, Garden Salad &

Assorted Cookies

9.95

Salad & Baked Potato Bar

Fresh Garden Salad with Grilled Chicken and Assorted Toppings

Baked Potato Bar with Sour Cream, Butter, Bacon, Shredded cheese,

Assorted Salad Dressings

Assorted Cookies

$9.95

Picnic Lunch

Grilled Hamburgers and Grilled Footlong Hotdogs

Served with Rolls with Lettuce, Tomato, Onion,

Condiments and Dill Pickles

Baked Beans and Homemade Chips

Watermelon

$9.95

Soup & Salad Bar

Fresh Garden Salad with Grilled Chicken and Assorted Toppings

Please choose one of the following:

Broccoli & Cheese, Vegetable, Chicken Noodle & Hearty Beef & Bean Chili

Served with Crackers & Rolls

Assorted Cookies

$9.95

Four Salad Sampler

Garden Salad, Grilled Chicken Strips, Pasta Salad, Broccoli Salad,

Fresh Seasonal Fruit and Salad Crackers

$9.95

Pasta Bar

Your choice of pasta: Penne, Tortellini, Bowtie, Linguini served with

Your choice of sauce: Marinara, Pesto, Alfredo, Meat sauce

Served with a Salad and Assorted Dressings, Garlic Bread & Assorted Cookies

$9.95

Pig Picken

Hand Pulled BBQ pit cooked over charcoal

Fried Chicken

Baked Beans, Fresh Corn on the Cob, Cole Slaw

Rolls & Cornbread

Banana Pudding or Fruit Cobbler

$11.95

Platters & Displays

Fresh Fruit Display

To include Seasonal Fresh Fruit: Cantaloupe, Honeydew, Watermelon,

Strawberries, Grapes

Served with Yogurt Dip

$3.00 per person

Fresh Vegetable Crudités

Fresh seasonal vegetables

served with Ranch Dip

$3.00

Grilled Vegetable & Hummus Display

Marinated and grilled seasonal vegetables

served with hummus and grilled pita triangles

$4.00

Cheese Display with Domestic & Imported Cheeses

$5.00

Cubed Cheese Display

$3.00

Whole Baked Brie

Brie wrapped in puff pastry and stuffed with Apples, Cinnamon, Brown Sugar & Almonds.

 Served with French Bread Crostini's

$80.00

Serves 35-40

Dessert Bar Display

Chocolate Raspberry Brownies, Lemon Bars, Chocolate Walnut Brownies,

Coconut Chocolate Chip Bars, Pecan Chocolate Chip

$2.00

Buffalo Wing Platter

Chicken Wings tossed in Sauce

And served with blue cheese and celery

$3.00

Individual Hors d’oeuvres Menu

Herb Roasted Beef Crostini

Horseradish Mayo

$3.50

Asian Pork Dumplings with Soy Ginger

Dipping Sauce

$2.50

Mini Maple Glazed Ham Biscuits with Whole Grain Mustard

$2.50

Grilled Pork Tenderloin, Watercress, &

Dried Cherry Chutney on Baguette

$3.50

Spicy Thai Vegetable Spring Rolls

2 Dipping Sauces

$2.50

Tarragon Maine Lobster Salad

Baby Greens on Brioche

$4.00

Seared Yellow fin Tuna on Wonton Crisps

Wasabi Aioli

$3.50

Crab and Citrus Salad in Endive Leaves

$3.00

Caramelized Onion and Goat Cheese Tartlets

with Balsamic Drizzle

$3.00

Asparagus Wrapped in Prosciutto di Parma

Cantaloupe Garnish

$3.00

Smoked Trout and Roasted Pear Canapés

with Pickled Red Onions

$3.00

White Bean and Rosemary Bruschetta

$2.00

Hors d’oeuvres: Continued

Wild Mushroom Risotto Cakes

with White Truffle Oil

$3.00

Jumbo Lump Crabcakes

Remoulade Sauce

$3.50

Summer Tomato and Basil Bruschetta

$2.50

Sausage and Parmesan Stuffed Mushrooms

$2.50

Chicken and Pineapple Skewers

With Teriyaki Glaze

$3.00

Spanakopita with Cucumber Dill Sauce

$2.50

Mini Assorted Quiches

$2.50

Smoked Salmon Canapés

with Dill Crème Fraiche

$3.00

Herb Crusted Rack of Lamb

with Cabernet Demi

$4.00

Pan-Fried Polenta

with Olive Tapenade

$2.50

 Mushroom Stuffed with Crabmeat

$3.00

Cocktail Shrimp

Served with Cocktail Dipping Sauce

$4.00 (3pp)

Chicken Fingers

Served with Honey Mustard

$2.00

Sesame Chicken Fingers

Served with Teriyaki Glaze

$2.25

Mozzarella Sticks

Served with Marinara Sauce

$1.00

Scallops Wrapped In Bacon

$3.00

Beef & Mushroom Kabob

Served with a Cabernet Reduction Sauce

$3.00

Mini Baked Brie

Served with Raspberry Sauce

$3.00

Baked Brie Crostini’s

Topped with Brown Sugar & Pecans

$3.00

Carving Station

A Carver is needed for all stations

$25.00 per hour

Top Round of Beef

Slow Roasted Top Round crusted with Herb & Spices

Served with Horseradish, BBQ, Mayo, Dijon Mustard

Assorted Rolls

$195.00

Serves 100

Whole Turkey Breast

All white meat, slow roasted

Served with Mayo, Cranberry, Dijon Mustard

Assorted Rolls

$95.00

Serves 30

Roasted Pork loin

Brown Sugar, Herbs Crusted Pork loin

Served with Cherry Ginger Sauce, Mayo, Dijon Mustard

Assorted Breads & Rolls

$150.00

Serves 50

Rosemary Crusted Lamb Rack

Served with Aujus, Mint Jelly, Dijon Mustard

Crusty French Bread

Market Price

Serves 25

Beef Tenderloin

Oven Roasted with Garlic & Herbs

Served with Mustard, Horseradish, Mayo, Au jus

Crusty French Bread and Rolls

Market Price

Served 25

Entrees

Chicken Marsala with Angel Hair Pasta

Chicken Piccata with a Lemon Caper Sauce server with Angel Hair Pasta

Sun-Dried Tomato and Goat Cheese Stuffed Chicken Breasts

Lemon and Rosemary Roasted Chicken

Herb Crusted Rack of Lamb with Rosemary Cabernet Sauce

Grilled Pork Tenderloin with Dried Cherry Chutney

Coq au Vin with Pearl Onions and Root Vegetables

Marinated and Grilled Flank Steak with Balsamic Caramelized Onions

Sage Roasted Chicken with Madeira Sauce

Prosciutto Stuffed Pork Tenderloin with Wild Mushroom Sauce

Roasted Pork Chops with Cider Jus

Roasted Pork Loin with Fruit Stuffing and Mustard Sauce

Stewed Chicken with Garlic, Tomatoes and Olives

Paella with Chicken, Clams, Shrimp and Mussels with Saffron Rice

Shrimp, Spinach, Feta and Tomatoes in Garlic White Wine Sauce

Tossed with Linguine

Vegetarian Lasagna: Spinach, Fresh Herbs & Four Cheese

Meat Lasagna: Sweet Italian Sausage, Ground Beef, Marinara & Three Cheese

Pasta Primavera: Summer Vegetables Tossed with Linguine in a Light

Garlic White Wine Sauce

Sides

-Roasted red potatoes with rosemary

-Potato and wild mushroom gratin

-Basmati rice pilaf

-Mashed potatoes

Garlic

Goat cheese

Sweet potato

-Sautéed green beans

-Grilled asparagus

-Marinated and grilled yellow squash and zucchini

-Roasted root vegetables

-Caramelized carrots with thyme

-Grilled corn on the cob with herb butter

-Asian vegetable stir-fry

Salads

Red bliss potato salad with Dijon vinaigrette

Black bean and corn salad with cilantro

Orzo pasta with feta, baby spinach, olives in lemon vinaigrette

Watermelon salad with watercress, shaved red onions and balsamic drizzle

White beans with parsley, lemon and sun-dried tomatoes

Grilled asparagus with tomato vinaigrette

Beet salad with crumbled blue cheese and black olive croutons

Bowtie pasta with blanched broccoli and smoked sun-dried tomato pesto

Mixed greens, deviled pecans, Granny Smith apples, Maytag blue cheese and blackberry vinaigrette

Caesar salad with garlic croutons

Salad Nicoise

Summer tomato, basil and fresh mozzarella

Six bean salad with shaved fennel and red wine vinaigrette

Red cabbage slaw

Dill cucumber salad

Mixed green salad with choice of dressings

Penne pasta with tomatoes, olives, feta and lemon vinaigrette

Dinner Buffet Menu

Entrees

Meatloaf, Hamburger Steak, Roasted Turkey Breast, Country Style Steak, *Meat Lasagna, *Vegetable Lasagna, *Baked Spaghetti, Virginia Baked Ham, Chicken Pot Pie,

Beef Pot Pie, *Baked Ziti, Fried Chicken, Country Ham, Grilled Chicken Breast, Marinated Flank Steak, Stuffed Chicken Breast Cordon Blue, Stuffed Chicken Breast with Julienne Vegetables, Stuffed Chicken Breast with Cornbread, Apples, & Pecans, Penne Pasta with Sautéed Wild Mushrooms, Chicken Parmesan, Linguini Pasta with Garlic & Shrimp, Crab cakes, Fried Shrimp, Grilled Salmon

Sides

Garden Salad, Sautéed Vegetable Medley, Asparagus,  Green Beans, Fresh Broccoli & Cauliflower Medley, Herb Roasted Potatoes, Garlic Mashed Potatoes, Baked Potatoes, Mashed Potatoes, Rice Pilaf, Wild Rice,  Risotto, Caesar Salad, Pasta Salad,  Baked Sweet Potatoes, Grilled Yellow Squash & Zucchini

Desserts

Pies:                                                                                        Cakes:

Apple, Cherry, Peach, Lemon Meringue,                                  Red Velvet, Chocolate Truffle, Tiramisu,

Chocolate Meringue, Pecan, Pumpkin,                                      German Chocolate, Carrot, Almond -

Apple Walnut Crumb, Key Lime, Blueberry,                 Raspberry, Lemon Poppyseed, Chocolate,

Strawberry Rhubarb, Blackberry                                              Mocha Almond Truffle, Strawberry-

                                                                                                Shortcake

Cobblers:

Apple, Cherry, Peach, Blackberry, Blueberry                Cheesecakes:

                                                                                                Plain, Cherry, Strawberry, Blueberry,

                                                                                                Raspberry, White Russian, Kahlua,

                                                                                                Chocolate Raspberry Macadamia,

                                                                                                Amaretto, Chocolate Truffle Praline,

                                                                                                Bailey’s Irish Cream

Other Desserts: Banana Pudding, Dessert Bars, Fresh Fruit Tarts, Éclairs

*Asterisk indicates only one side  

Dinner Menus include rolls, butter, disposable ware, condiments, and equipment.  The above menu is priced on an individual basis.

Beverages

Full Bar                                                                                   Beer, Wine & Soda Bar

Host Provided Liquor                                                               House White Wine

Bar Setups (tonic, club, lemons, limes, etc)                                House Red Wine

House White Wine                                                                   Assorted Soft Drinks & Tea

House Red Wine                                                                      Imported & Domestic Beer

Assorted Soft Drinks & Sparkling Water                                  Sparkling Water

Imported & Domestic Beer

Price to order                                                                           Price to order

Service & Labor 

Wait staff

$18.00 per hour/per waitstaff

Chef or Carver Needed

$25.00 per station per hour

Table Linens

We can provide linen tablecloths, which will be priced per order.

Rental Equipment

We work with all rental equipment companies in the area.  Please let us know any of your rentals needs tent, china, silverware, stemware, etc.

Flowers

If you have not chosen a florist, we will be happy to suggest one or coordinate

 floral arrangements for you. 

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