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Catering and Banquet Menu
Rick's Diner & Catering
Valley Hall Banquet Room
 
Direct Line 919-403-7707
Office Fax 919-493-9935
 ricksdiner@ricksdiner.com

                       Breakfast Menu    

Scrambled Eggs                                Pancakes

Hash Browns or Grits                       Scrambled Eggs

Bacon or Sausage                              Sausage or Bacon

Biscuits                                                                  

 

 

Scrambled Eggs                                   Quiche Breakfast

Hash Browns or Grits                        Ham & Cheddar or

Sausage Gravy                                   Spinach & Tomato

Bacon or Sausage                               Fresh Fruit Salad

Biscuits                                               Assorted Muffins

 

 

Scrambled Eggs                                     Continental Style

Country Ham or                                     Assorted muffins

Virginia Ham                                          Assorted Breakfast Breads

Hash Browns or Grits                             Fresh Fruit Salad

Biscuits                                                   Biscuits

 

 

Assorted Biscuit or Croissant Bar

Sausage, Bacon, Cheese, Egg

Fresh Fruit Salad

Fresh Baked Muffins

 

 

We will also include the necessary condiments and equipment needed for service.

Ketchup, creamers, sugar, butter, jelly

 

We can add coffee or juice to your order for an additional charge


 

Lunch & Dinner Menu

Deli Platter

Sliced Deli ham, Oven Roasted Turkey Breast, Chicken Salad

Swiss & Cheddar Cheese

Served with Green Leaf Lettuce, Tomato and Onion

Dill Pickle Spears

Homemade Chips

Kaiser Rolls and Assorted Bread

Cookie or Chocolate Brownie Tray

 

Deli Lunch Upgrades: Roast Beef, Tuna Salad, Italian meats

Add a Garden Salad, Fresh Fruit Salad, Broccoli salad, potato Salad or pasta Salad

 

Taco Bar

 

Seasoned Chicken and Ground Beef

Hard & Soft Taco Shells

Shredded Lettuce, Salsa, Sour Cream & Shredded Cheese

Spanish Rice

Garden Salad

Cookie or Brownie Tray

 

Taco Bar Upgrades: Shrimp,

Seasoned Black Beans

 Sliced Beef, Fish or Seasoned Vegetables

Make it a Fajita Bar with Fajita Beef & Chicken

Add a Corn and Black Bean Salad, Guacamole, Tortilla Chips

 

Picnic Lunch

 

Grilled hamburgers

Grilled Hotdogs

Green Leaf Lettuce, Sliced Tomatoes and Red onion

Baked Beans

Homemade Chips

Sliced Watermelon

Dill Pickle Spears

Served with Hamburger Buns and Hot Dog Buns

Mayonnaise, Mustard, Relish

Cookie or Brownie Tray

 

Picnic Lunch upgrades: Grilled Chicken, Vegetable Burgers, Foot long Hotdogs or Italian Sausages

Add a Garden Salad, Potato Salad, pasta Salad or Broccoli Salad

 

Upgrade any of the above garden Salads to the

Feature Salad – Baby Greens with Blackberry Vinaigrette with Candied nuts, Blue Cheese Crumbles, Golden Raisins


NC BBQ Lunch

 

Pulled BBQ Pork

Fried Chicken or BBQ Chicken

Baked Beans

Fresh Corn on the Cob

Cole Slaw

Rolls & Cornbread

Banana Pudding or Fruit Cobbler

BBQ sauce  

 

Upgrade your pig picking with: pork Ribs, Brunswick Stew or Grilled chicken breast

Add a Garden Salad, Sliced Watermelon, pasta Salad, Mac & Cheese,

Broccoli Salad, Fruit Salad

 

 

Baked potato & Salad Bar

 

Baked potato

Garden Salad with Tomato & Cucumber

Grilled Chicken

Sour Cream, Butter, Bacon Bits & Shredded Cheese

Assorted Dressings

Cookie or Brownie Tray

 

Potato & Salad Bar Upgrades: Fresh Fruit Salad, Baked Sweet Potatoes,

Broccoli Salad

Add Soup: Broccoli & cheese, Tomato Vegetable, Chicken Noodle or Beef & Bean Chili

 

 

Four Salad Sampler

 

Garden Salad with Tomatoes and Cucumbers

Pasta Salad

Fresh Broccoli Salad with Golden Raisins, tomatoes, red onion and Cheese

Seasonal Fresh Fruit Salad

Grilled Chicken Strips

Salad Crackers

Assorted salad Dressings

Cookie or Brownie Tray

 

Salad Sampler Upgrades: Chicken Salad, Tuna Salad, Tarragon Chicken salad

Add Soup: Broccoli & Cheese, Tomato Vegetable, Chicken noodle or Beef & Bean Chili

 

Upgrade any of the above garden salads to the

Feature Salad – Baby Greens with Blackberry Vinaigrette with Candied nuts, Blue Cheese Crumbles, Golden Raisins

 

Pasta Bar

 

Your Choice of Two pasta:

Penne, Tortellini, Bowtie or Linguini

 

Your Choice of Two Sauces:

Marinara, Pesto, Alfredo or Meat Sauce

 

Garden Salad

Assorted Dressings

Garlic Bread Sticks

Cookie or Brownie Tray

 

Pasta Bar Upgrade: Grilled Chicken, Meatballs or Chicken Parmesan

Garden Salad can be changed to Caesar Salad

 

Soup & Salad Bar

 

Garden Salad with Assorted Toppings

Grilled Chicken Breast Strips

Assorted Dressings

 

Choose one of the following:

Broccoli & Cheese Soup

Tomato Vegetable

Chicken Noodle

Hearty beef & Bean Chili

 

Crackers & Rolls

Cookie or Brownie Tray

 

Soup & Salad Upgrade: Chicken salad, Broccoli Salad, Pasta Salad

Add Baked potatoes with Toppings

 

Philly Cheese Steak

 

Beef Philly

Chicken Philly

Shredded Lettuce, Sliced Tomato and Provolone Cheese

Grilled Peppers & Onions

Fresh Fruit Salad

Homemade Chips

Cookie or Brownie Tray

Hoagie Rolls

 

Greek Lunch

 

Chicken Breast Souvlaki

Grilled Assorted Vegetables

Hummus

Greek Salad

            With Feta, olives, cucumber, tomatoes & Pepperoncini

Grilled Pita Bread

Baklava                                              

 

Add Spanakopita with Cucumber Dill

 

Italian Buffet

 

Choose one of the following:

Meat Lasagna

 Vegetable Lasagna

Baked Spaghetti,

Chicken Marsala with Angel hair

Chicken Alfredo with Linguini

Chicken Parmesan with Linguini

Baked Ziti with meat or Baked Ziti with Marinara

Meatballs with Spaghetti

 

Caesar Salad or Garden Salad with assorted

Garlic Bread Sticks

Cookie or Brownie Tray


Buffet Lunch                      

Pick one Entrée & Two sides               

Included rolls, cornbread, cookies or Brownie Tray

 

Fried Chicken                              BBQ Chicken                       Chicken Skewers

Baked rosemary Chicken            Chicken Cordon Bleu           Beef Skewers

Grilled Chicken Breast                Hamburger Steak                 Virginia Baked Ham

Chicken & Dumplings                 Chicken pot Pie                   Chicken Tenders

Country Style Steak                     Meatloaf                              Roasted Turkey Breast

Grilled Pork Tenderloin               Pot Roast                              Shrimp Scampi

Country Ham                               Pork BBQ                             BBQ Pork chops

Shepard’s pie                              Grilled Chicken Breast          Meatloaf    

Roast Beef                                   Beef Tips                                  

Stuffed Peppers with beef & Rice

Grilled Teriyaki Chicken Breast with pineapple

Stuffed Chicken with Broccoli & Cheese

 

Sides

Corn     Turnip Greens    Collard Greens    Butter Beans    Steamed Cabbage

Potato Salad    Cole Slaw     Fried Apples     Pinto Beans     Black-eyed Peas 

Corn on the Cob    Corn Pudding     Green Beans     Mashed Potatoes 

Roasted Red Potatoes     Macaroni & Cheese    Baked Potato    Fruit Salad    Baked Sweet Potato   

Scalloped Potatoes     Broccoli & Rice Casserole

Broccoli Salad     Carrot Soufflé     Pasta Salad    Wild Rice    Baked Beans 

Garden Salad    Baked Beans     Caesar Salad    Black Beans    Grilled Vegetables

Corn Pudding     Glazed Carrots     Boiled Parsley Potatoes     Corn on the Cob

Deviled Eggs    Garden Salad    Caesar Salad     Stewed Okra & Tomatoes

 

Upgrade your dessert

Pies:                                                  

Apple    Cherry      Peach      Lemon Meringue       Chocolate Meringue     Pecan 

Pumpkin     Apple Walnut Crumb      Key Lime      Blueberry    Strawberry Rhubarb  

Blackberry    

 

Cobblers:

Apple    Cherry     Peach     Blackberry     Blueberry

 

Cakes:

Red Velvet   Chocolate Truffle    Tiramisu   German Chocolate   Carrot   

Almond-Raspberry    Lemon Poppy seed    Chocolate   Mocha Almond Truffle 

Strawberry Shortcake

 

Cheesecake:

Plain    Cherry   Strawberry   Blueberry   Raspberry   White Russian   Kahula

Chocolate Raspberry Macadamia    Amaretto   Chocolate Truffle Praline 

Bailey’s Irish Cream 

 

Other Desserts:

Banana Pudding   Dessert Bars   Fresh Fruit Tarts    Éclairs

 

 

Boxed Lunches

All lunches are served with the necessary condiments.

Sandwiches

 

Oven Roasted Turkey

            On White, Wheat, Sourdough or Kaiser

            Green leaf lettuce and Tomato

            Choice of Cheddar, Swiss or Provolone

Grilled Chicken Breast

            On Kaiser or Croissant

            Green leaf lettuce and Tomato

            Choice of Cheddar, Swiss or Provolone

Virginia Baked Ham

            On White, Wheat, Sourdough or Kaiser

            Green leaf Lettuce and Tomato

            Choice of Cheddar, Swiss or provolone

Classic BLT

            On white, Wheat or Sourdough

            Green leaf lettuce and Tomato

Old Fashioned Chicken Salad

            On White, Wheat, Rye, Sourdough, Croissant or Kaiser

            Green Leaf lettuce and Tomato

Roast Beef

             Roasted Red Peppers, Provolone & Horseradish Mayonnaise

            On Kaiser Roll

Tarragon chicken Salad

            With lettuce and tomato on Croissant

Italian Grinder

            Baked ham and Salami with provolone with

            Lettuce, Tomato, red onion, oregano finished with oil & vinegar

Mediterranean Oven Roasted Turkey

            Turkey with marinated feta cheese, roasted red pepper strips,

            Mixed baby greens finished with a black olive mayonnaise

Vegetarian Wrap

            Avocado, tomatoes, cucumbers, mixed greens, mushrooms & shaved

            red onion finished with a hummus spread

Pita Sandwich

            Grilled vegetables, baby green and hummus

 

 

Sides                                                         Desserts

Pasta Salad                                               Chocolate Brownie

Red Bliss Potato                                    Chocolate Chip Cookie

Homemade potato chip                         oatmeal Raisin Cookie

Fresh Fruit                                                 peanut butter Cookie

Cole Slaw                                                   Sugar Cookie

Broccoli Salad


Platters & Displays

Fresh Fruit Display

          Beautiful display of cantaloupe, honeydew, Watermelon,

            Strawberries & Grapes

                        Served with yogurt Dip

Fresh Vegetable Crudités

          Display of seasonal vegetables

            Served with Ranch Dip

Greek Vegetable Display

          Marinated grilled zucchini, yellow squash, tomatoes and red onion

            Served with hummus and grilled pita triangles

Imported and domestic cheese display

            Cheddar, pepper jack & Swiss

            Gouda, Brie, herbed goat Cheese and havarti

            Garnished with fresh fruit

            Served with assorted crackers

Domestic Cheese Display

        Cheddar, Pepper jack and Swiss Cheeses

            Garnished with fresh fruit

            Served with assorted crackers

Whole Baked Brie

          Domestic brie in wrapped in pastry and stuffed with

            Apples, Cinnamon, Brown Sugar and Almonds

            Served with French Bread Crostini’s

Dessert bar Display

            Chocolate Brownies, Chocolate Raspberry Brownie, Lemon Bar,

            Chocolate Chip pecan bar, Coconut Chocolate Chip bar

Buffalo Wing platter

            Chicken Wings tossed in your choice of sauce

            Buffalo, bbq or teriyaki

            Served with blue cheese, ranch, celery and carrots

Antipasto platter

            Beautiful display of marinated tortellini, Kalamata olives, marinated

            Feta Cheese, tomato salad, Salami and pepperoni

Caprese Salad

          Sliced Roma Tomatoes and Sliced Fresh Mozzarella with a balsamic

            Glaze and garnished with fresh basil

Cocktail Shrimp display

            Poached Shrimp displayed on ice and served with lemon wedges

            Served with cocktail sauce

Cold Seafood display

          Poached Shrimp, Smoked Salmon and Smoked Trout

            Served with Bread points, cocktail and dill sauce

Asparagus Display

            Poached Asparagus with sliced red onion, chopped hard boiled eggs

            Served with a lemon vinaigrette

Italian meat display

            Sliced salami, pepperoni, capricola with marinated olives, pepperoncini,

            Fresh mozzarella, tomato salad, Grilled Eggplant 

Carving Stations

A carver is needed for $25.00 per hour

 

Top Round of Beef

Slow Roasted Top Round crusted with herbs and spices

Served with horseradish, BBQ, Mayo, Dijon Mustard

Assorted Rolls

 

Whole Turkey Breast

All white meat, slow roasted

Served with mayonnaise, Cranberry, Dijon mustard

Assorted Rolls

 

Roasted pork loin

Brown sugar and herb crusted

Served with Cherry Ginger Sauce, mayonnaise and Dijon mustard

Assorted rolls

 

Rosemary Crusted Lamb Rack

Served with au jus, mint jelly and Dijon mustard

Crusty French bread

 

Beef Tenderloin

Oven roasted with garlic and herbs

Served with mustard, horseradish, mayonnaise and au jus

Crusty French bread and rolls

 

Roasted pork Tenderloin

Herb and Garlic crusted

Served with Cranberry, Horseradish, mayonnaise and Dijon

Served with rolls

 

Black oak Carving ham

Served with mayonnaise, and Dijon mustard

Served with rolls


Hors d’oeuvres

 

Herb Roasted Beef Crostini

            Served with a horseradish sauce

Asian pork Dumpling

            Served with a soy ginger dipping sauce

Virginia honey ham biscuit

            With a whole grain mustard

Grilled pork Tenderloin

            Topped with Watercress ad dried golden raison and Cranberry Chutney

            Served on a baguette

Spicy Thai Vegetable Spring Roll

            Served with a peanut sauce

Lobster Salad

            Lightly seasoned lobster salad with mayonnaise, dill, celery and onion

            Served on a mini roll

Seared Tuna on Wonton Crisps

            Garnished with a wasabi Aioli

Crab and Citrus Salad

            Served in an endive leaf

Herbed Goat Cheese Tartlet

            Topped with Caramelized onions finished with balsamic drizzle

Asparagus and cantaloupe garnish

            Wrapped in prosciutto

Smoked Trout and Roasted pear canapés

            Topped with pickled red onions

Mini hamburger Sliders

            Served on a mini burger roll

            Topped with pickle and onion

Mini BBQ Slider

            Served on a mini roll

            Topped with a creamy slaw

Mini Crab cake Slider

            Served on a mini roll

            Topped with roma tomato and Remoulade sauce

White Bean and Rosemary Bruschetta

            Warm white beans tossed with olive oil and chopped rosemary

Wild mushroom Risotto Cake

            Topped with a mixture of wild mushrooms

Maryland style Mini Crabcake

            Served with Remoulade Sauce

Grape Tomato, Mozzarella and Basil skewer

            Marinated in Italian dressing

Tomato and Basil Bruschetta

            Finished with a balsamic glaze

Mushroom stuffed with Sausage

            Italian sausage finished with parmesan cheese

Chicken and pineapple Skewers

            With Teriyaki glaze

Spinach Spanakopita

            Spinach and feta wrapped in Phyllo Dough

            Served with a cucumber dill sauce

Mini assorted Quiche

            Flaky pastry filled with assorted fillings

Smoked Salmon Canapés

            Served on pumpernickel and topped with dill and crème fraiche

Herb Crusted Rack of lamb

            With a cabernet Demi

Parmesan Polenta

            Topped with olive tapenade

Mushroom stuffed

            With a cornbread, bacon and cheddar stuffing

Mushroom stuffed

            With a crabmeat stuffing

Chicken Finger

            Served with a honey mustard

Sesame Chicken Finger

            Served with a teriyaki glaze

Mozzarella Stick

            Served with a marinara sauce

Scallops

            Wrapped in bacon

Kabob with beef & mushroom

            Served with a cabernet reduction sauce

Mini Baked Brie

            Served with a raspberry sauce

Baked Brie Crostini

            Topped with brown sugar

Shepherd’s pie tartlet

            Sirloin mixture with fresh vegetable topped with Whipped Potato

Fresh Fruit Skewer

            Strawberry, cantaloupe, honeydew, pineapple and red grape

Kabob Chicken and Vegetable

            Chicken breast, red onion, zucchini finished with teriyaki glaze

Chicken Skewer

            Chicken tenderloin marinated in teriyaki served with peanut sauce

Chicken Salad

            Cherry tomato stuffed with old fashioned chicken salad

Red potato bites

            Stuffed with a dill potato salad

 Grape Caprese skewer

            Red grape with basil, mozzarella and drizzle of balsamic

Pimento Cheese thumb print cracker

            Topped with red pepper jelly

Fried Grit Cake

            Topped with pimento Cheese

Stuffed Tomato

            With herbed cream cheese and goat cheese

Cucumber Sandwich

            With herb cream cheese

Antipasto Brochette

            Fresh mozzarella, artichoke hearts, roasted red pepper and Kalamata olive finished with Italian seasonings

Beef Wellington bite

            Tender beef seared with herbed butter and topped with a mushroom    

             duxelle and wrapped in puff pastry

Chicken wellington

            Chicken breast seared in herbed butter topped with a mushroom           

            duxelle and wrapped in puff pastry

Cajun Shrimp

            Seasoned shrimp wrapped into a spring roll skin

Coconut Crusted Shrimp

            Served with a orange marmalade sauce

Crispy Asparagus wrapped in phyllo

            With asiago cheese

Mini deep dish pizza

            Mushroom, sausage, pepperoni

Beef Empanada

            Served with a guacamole dipping sauces

Thai Shrimp Roll

            Tender shrimp marinated in a coconut curry sauce served with a

            Chili garlic sauce

Coconut Crusted Chicken Tender

            Served with a orange marmalade sauce

Breaded Artichoke heart

            Stuffed with goat cheese crusted with Parmesan

Boursin Cheese stuffed Endive

            Herb cheese garnished with peppers


Upgraded Lunch & Dinner Options

Starters & Salads

Garden Salad with Cucumber, Red Onion, Carrots and Tomato and Croutons

Caesar Salad with Croutons, Sliced Red Onion, Kalamata olives and Parmesan

Feature Salad with Golden Raisins, Blackberry Vinaigrette, Candied Pecans 

        and Blue Cheese

Greek Salad with Feta Cheese, Kalamata Olives, Pepperoncini, Red     

        onions and Cucumber

Watermelon Salad with Watercress, Shaved Red Onion and Balsamic Drizzle

Wedge Salad with Blue Cheese Crumbles, Bacon Bits, Diced Tomatoes, & 

        Blue Cheese Dressing

Roasted Apple Salad with blue Cheese, candied cashews, soppressata and 

        arugula

Escarole & White Bean Salad with fennel 7 gruyere cheese tossed in a          

        mustard vinaigrette

Spinach Salad with sliced red onions and strawberries with poppy seed          

        vinaigrette

 

Chicken

Chicken Parmesan lightly breaded topped with marinara sauce and      

          mozzarella cheese

Chicken Enchilada slow cooked chicken with roasted chilies rolled in a      

        flour tortilla topped with Tomatillo salsa and Monterey jack cheese

Chicken Pot Pie with peas, carrots and onions with a creamy chicken veloute

        topped with a Flaky pie crust

Chicken Marsala topped with a sautéed mushroom & country ham Marsala     wine

        sauce

Chicken Piccata topped with lemon caper sauce

Chicken Cordon Bleu breast stuffed with ham & Swiss cheese finished with Dijon

        mustard cream sauce

Jerk Chicken Grilled chicken seasoned with a Jerk Seasoning topped with a            

        mango salsa

Chicken Amandine breaded filets with buttermilk and almond flour fried golden

        brown served with a lemon cream sauce

Pretzel Chicken panko & crushed pretzel crusted served with a honey           

        mustard sauce

Chicken Skewers pineapple, peppers, chicken and onions with a Teriyaki glaze

Roasted Half Chicken with lemon and herbs

Cajun Chicken Breast seasoned with a Cajun seasoning finished with a Béarnaise sauce

Chicken Breast Stuffed with Spinach, Feta and mushrooms

Chicken Breast stuffed with Cornbread Stuffing, apples and Pecans served with an Apple cider sauce

Chicken Crepes with chicken, spinach and artichokes topped with fontina cheese sauce

Chicken Breast with a saffron cream sauce topped with a granny smith apple compote

Chicken Breast with a pear balsamic reduction sauce

Chicken Breast with an orange Whiskey Glaze

Chicken Breast with an Apple Brandy Cream Sauce

Chicken Breast with a sweet & sour glaze

Italian Chicken Breast with Tomato & Basil bruschetta topping

Chicken Breast with Tarragon Cream Sauce

Chicken Breast with Caramelized Onions & Apples

Chicken Stuffed with goat cheese and sun-dried tomatoes

Teriyaki Grilled Chicken Breast with Grilled Pineapple

Roasted Chicken with lemon and Rosemary

Coq au Vin with pearl onions and Root Vegetables

Stewed Chicken with Garlic, Tomatoes and olives

Sage Roasted Chicken with Madeira Sauce

 

Pork

Pork Chop Stuffed with bourbon, apple and corn breads stuffing

Ribs glazed with orange Whiskey

Pork Tenderloin with molasses & whole grain mustard

Ribs with an apple bbq sauce

Pork Tenderloin with a ginger raisin sauce

Pork Tenderloin with red grapes and balsamic glaze

Pork Tenderloin with a honey & hoisin glaze

Pork loin roasted and stuffed with dried fruit, apples and nuts

Jerk Pork Tenderloin seasoned with a Cajun seasoning and topped with a Mango Salsa

Pork Chop with a Sweet & Sour Glaze

Grilled Rosemary Pork Tenderloin

Roasted pork Chops with Cider Sauce

Prosciutto Stuffed pork Tenderloin with Wild mushroom Sauce

Roasted pork loin with Fruit Stuffing and mustard sauce

 

Seafood

Shrimp & Grits with country ham, tomatoes, mushroom and scallions

Scallops au Gratin Sea scallops with lemon juice, garlic and panko bread crumbs

Grilled Salmon with a Lemon Dill vinaigrette

Salmon roasted with Dill, garlic, parsley, lemon and olive oil

Scallops pan seared with

            Herbed cream sauce

            Apple Brandy Sauce

            Lemon Brown Butter Sauce

            Balsamic Glazed

            Cranberry, bacon & Dijon mustard aioli

            Tarragon cream sauce

            BBQ and wrapped in bacon

            Pear infused Balsamic reduction

            Hazelnut Crusted

            Ancho Chili, green onion, tomatoes & garlic

Maryland Crab Cake

Coconut Breaded Shrimp with orange marmalade sauce

Lobster Ravioli topped with a shrimp and cognac cream sauce

Seared Tuna with herbs

Grilled Swordfish with a olive tapenade

Trout Amandine NC rainbow trout breaded served with a Lemon Cream sauce topped with Roasted sliced almonds

Seared Red Snapper with Romanesco Sauce

Lobster Quesadilla with fontina cheese served with a mango salsa

Shrimp & Crab Crepes topped with a Newburg sauce

Lobster Crepes topped with a sherry cream sauce

Pistachio Crusted Grouper served with a vanilla lobster sauce

Shrimp Quesadilla served with a black bean & corn salsa

Ginger Glazed Mahi mahi

Poached Salmon

Scandinavian Dill Shrimp Salad       

Paella with Chicken, Clams, Shrimp and mussels with Saffron Rice

Shrimp, Spinach, Feta and Tomatoes in Garlic White Wine Sauce

 

 

Beef/lamb

Flank Steak with Madeira Sauce

Steak au poivre peppercorn crusted strip steak with a cognac sauce

Bacon Wrapped Beef Filet

Grilled Rib eye Steak

Beef Oscar topped with crabmeat and hollandaise sauce

Grilled Flank Steak with a tangy poblano chutney

Beef Bourguignon braised beef with country ham, mushrooms, carrots and herbs

Flank Steak topped with avocado chimi-churri

Cajun Rubbed Rib eye Steak

Shepherd’s Pie with peas, carrots, onions and corn topped with mashed potatoes

Beef Filet topped with Blue cheese and served with a horseradish sauce

Pan seared Rib eye with Pinot Noir Shallot Sauce

Bacon Wrapped Beef Filet topped with blue cheese butter

Pot Roast served with baby carrots and potatoes

Grilled hoisin-Soy Flank Steak

NY Strip Steak topped with cabernet peppercorn & mushroom demi-glace

Grilled Flank Steak served with a béarnaise sauce

Steak Diane rib eye with mushrooms, onions, bell peppers served with a Dijon demi-glace

Lasagna with Beef, mozzarella, ricotta cheeses and marinara

Grilled Flank Steak with Balsamic Caramelized onions

Herb Crusted rack of Lamb with Rosemary Cabernet Sauce

 

Vegetarian

Eggplant Parmesan sautéed with marinara sauce topped with mozzarella cheese

Lemon basil Pasta roasted tomatoes, squash, zucchini, artichokes and spinach with candied walnuts & green olives.

Ricotta Sweet Potato Gnocchi

Manicotti topped with house marinara, fresh mozzarella and basil

Cheese Enchiladas with green tomatillo salsa rolled in a flour tortilla topped with fontina and Monterey jack cheese

Ratatouille & Goat Cheese Ravioli stuffed with zucchini, asparagus, onion,yellow squash, tomatoes, ricotta and goat cheese with tomato cream sauce

Stuffed Shells with marinara sauce with eggplant fries

Stuffed Poblano Peppers with cheese, currants and pine nuts topped with walnut queso cream sauce

Spinach & Mushroom Crepes topped with a parmesan cream sauce

Crepes stuffed with grilled vegetables, sautéed spinach and onions finished with a light cream cheese

Mushroom Risotto Cake- Crimini mushroom risotto cake with brussel sprouts and savory sage sauce

Vegetarian lasagna spinach, fresh herbs and four cheese

Pasta Primavera vegetables tossed in linguine in a light garlic white wine sauce

 

 

Sides & Vegetables

Roasted Fingerling potatoes                        Mashed Sweet Potatoes

Grilled Asparagus                                        Mashed Red Potatoes

Black Beans                                                 Spanish rice

Blue Cheese mashed potatoes                     Wild Rice with Grapes & Almonds

Roasted Butternut Squash                           Spinach Soufflé

French Green Beans                                    Green Bean Almandine

Cheesy Grit Cakes                                       Baby Bok Choy

Black Beans                                                 Rice pilaf with Apricots

Lemon Angel hair pasta                              Garlic Mashed Potatoes         

Buttered Parsley Potatoes                           Corn Risotto

Polenta Cakes                                               Roasted Red & Sweet Potatoes

Braised Swiss chard                                     Grilled Vegetable orzo

Rice Pilaf                                                      Sautéed Brussels sprouts

Potato Pancakes                                            Pimento Cheese Grits                                       

Vegetable Couscous                                      Fried Green Tomatoes

Roasted Brussel Sprouts                               Black Bean & Corn Salad

Cauliflower Gratin                                        Caprese salad

Jasmine Rice                                                 Red Cabbage Slaw

Sugar Snap Peas                                            Salad nicoise

Rice Pilaf                                                       Dill Cucumber Salad

Roasted Seasoned Red Potatoes                   Glazed Baby Carrots

Smoked Gouda Scalloped potato                 Roasted Vegetables

Grilled Vegetable medley                             Scalloped Potatoes

Roasted Baby Bakers                                   Basmati Rice Pilaf

Braised Pear & Red Cabbage                       Potato and wild mushroom gratin

Gorgonzola & Brown Butter Pecans with Brussel Sprouts

Grilled Corn on the cob                                

Orecchiette w/ Brussel Sprouts, Gorgonzola

Couscous with Caramelized carrots & thyme

Pesto Orzo Pasta with Roasted Red Peppers

Roasted butternut Squash & granny smith apples

Orzo pasta with feta, baby spinach, olives with lemon vinaigrette

Watermelon salad with watercress, shaved red onion and balsamic

White beans with parsley, lemon and sun-dried tomatoes

Beet Salad with crumbled blue cheese and black olives croutons

Bowtie pasta with blanched broccoli and smoked sun-dried tomato pesto

Featured salad baby greens, deviled pecans, granny smith apples,

            Blue cheese crumbles and blackberry vinaigrette    

 


 

Beverages, service, labor, table linens and Rental Equipment

 

We are more than happy to help you with all your catering and banquet needs. If bar service is needed we can help you with all your needs.

 

Full Bar Service

Host provided liquor

Bar set-ups (tonic, club, lemons, limes, etc.)

House White wine

House Red Wine

Assorted Soft Drinks

Imported & Domestic Beer

 

 

Beer, Wine & Soda Bar

House White Wine

House Red Wine

Assorted Soft Drinks

Sweet & Unsweet Tea

Imported & Domestic Beer

 

           

Service & Labor

Wait staff

            $25.00 per hour/per wait staff

Bartender

            $25.00 per hour/per bartender

Chef or Carver

            $25.00 per station/per hour

 

We can provide linen tablecloths and all rental equipment needed for you event.

 

 

 

 

 

 

 

                                                                                          

 

 

Welcome to Hope Valley and Catering
Hope Valley and Catering: 919.419.0907 - 3710 Shannon Road - Durham, NC - 27707 - www.ricksdiner.com - Email Us